Lemon Pancakes

EASY and delicious. Reminds me of the Lemon Pie in my previous post.
From Joy of Cooking (Keep reading Toni! It's worth it!)

LEMON PANCAKES
Prepare and preheat your griddle
Whisk together in a large bowl:
1 cup all purpose flour
1/3 cup sugar
1 1/2 tsp baking powder
1/2 teaspoon baking soda
1/4 tsp salt

Whisk together in another bowl:
3/4 cup sour cream
1/3 cup milk
1/4 cup fresh lemon juice (about 2 lemons)
3 tablespoons unsalted butter melted
1 large egg
1 1/2 tsp vanilla

Pour the wet ingredients over the dry and gently whisk them together, mixing until just combined. Fold in:
finely grated zest of 2 lemons
The batter weill be thick and bubly simialr to cake batter. Spoon 1/4 cup batter onto the griddle for each pancake nudging the batter into rounds. Cook until the top is spekled with bubles and some have popped, then turn and cook until underside is lightly browned. Serve immedieately or keep warm in a 200 oven.
Serve with
Honey or
Sweetened sour cream (with honey or sugar)