Yes, it really is the best lemon pie ever. Maybe the best pie ever. Anyway...it's a recipe from my dear friend Toni who provides me with most of my totally awesome deserts. Enjoy!
Sour Cream Lemon Pie
From a Canadian Jr League Cookbook
1 cup sugar
3 T. cornstarch
1 T. flour
1 T. lemon rind/zest grated
1/3 cup fresh lemon juice
1 cup light cream
Bring all this slowly to a boil, and stir constantly.
Add 4 T. Butter and cook until thick and smooth. Let cool. then add
1 cup sour cream.
Pour into baked pie shell. (traditional or graham cracker)
Whipped Cream Topping
Whip 1 cup heavy cream and 2 T. confectioners sugar
Fold in 1/2 cup sour cream. Spoon over filled pie. Sprinkle top with
Grated lemon rind.
SO SO SO Good!