Saturday, August 21, 2010

You wish you had these SPRING ROLLS and STIR FRY

Yes that says "squid brand" on the fish sauce bottle. But don't worry, it's not really squid. It's anchovy water. These are way too complicated and you won't want to make them (or I'm too lazy to type the recipe), I just had to brag on Josh. If you come visit ask for these. Worth the HUGE MESS it makes. Seriously.