24 Nutty Bars (little debbie cakes, 2 boxes)
2 8oz packages cream cheese
1 4oz package Instant Vanilla Pudding
2 cups chunky peanut butter
2 cups milk
1 cup whipping cream
1 tsp vanilla
1/2 cup sugar
1/2 cup melted butter
Unwrap 12 nutty bars, chop in blender until finely crushed, pour into bowl. Add butter and mix well. Press into bottom of a 12in spring form pan, set aside.
Unwrap remaining bars, and cut in half. Line the rim of the pan with the bars, standing up on end, creating the rest of the crust.
In a seperate bowl, whip cream cheese, milk, peanut butter and sugar together till fluffy.
Add whipping cream, pudding mix, vanilla to cream cheese mix and mix two min.
Pour filling into crust, Chill overnight.