Tuesday, September 1, 2009

Nutty Bar Cheesecake

This is to die for. Literally...cause there's cream, butter, cream cheese and candybars in it. Made this for Josh's birthday, it was a big hit. The filling was nice and smooth, not too sweet. Presentation was very cool!

Ingredients:

24 Nutty Bars (little debbie cakes, 2 boxes)

2 8oz packages cream cheese

1 4oz package Instant Vanilla Pudding

2 cups chunky peanut butter

2 cups milk

1 cup whipping cream

1 tsp vanilla

1/2 cup sugar

1/2 cup melted butter


Directions:

Unwrap 12 nutty bars, chop in blender until finely crushed, pour into bowl. Add butter and mix well. Press into bottom of a 12in spring form pan, set aside.

Unwrap remaining bars, and cut in half. Line the rim of the pan with the bars, standing up on end, creating the rest of the crust.

In a seperate bowl, whip cream cheese, milk, peanut butter and sugar together till fluffy.

Add whipping cream, pudding mix, vanilla to cream cheese mix and mix two min.

Pour filling into crust, Chill overnight.

3 comments:

Sara Kreider said...

My organs started failing just from reading the recipe! But don't think that's gonna stop me from making this and then promptly devouring it. People can give me more organs.

Adriana M. said...

My boyfriend emailed this recipe to me - it sounds decadently delicious. I'm relieved to see no baking is involved. I can't wait to make my Nutty Bar fan very happy!

7b2f4200-fa53-11e1-b2f5-000f20980440 said...

This was a good recipe but a little on the rich side, I wonder what how it will turn out with some sour cream to balance the sweetness. I will try it again. Loved the presentation of it. My bf is a die hard nutty bar fan and I made this for his bday:)