Another one that is ridiculously simple, but a knock out. From 150 Best. A cross between pudding and mousse. Heavy cream is quickly becoming my favorite ingredient.
2 cups heavy cream
3/4 cup sugar
Juice of two lemons
Raspberries and confectioners sugar for garnish.
Bring the cream and sugar to a boil in a medium saucepan, stirring constantly.
Reduce the heat to a simmer and stir vigorously 2-3 min more until thickened. Off the heat, whisk in the lemon juice. Pour into small cups or glasses, let cool slightly, cover with plastic, and refrigerate for 4 hours. DON'T stir it. It will sort of goop back together, but just let it set in the fridge.
Here it is all finished next to the beautiful flower box that G and Daddy built at Lowes for Mothers Day:)