Saturday, May 15, 2010

Easy Healthy Breakfeast

Ok, it' won't be "healthy" once I'm done with it, but it could be a lot worse remember...this started as a low cal full flavor breakfast recipe from a magazine. Then we came along...

Lightly toast English muffins
Spread on leftover refrigerated hollandaise sauce ( it's like spreadable butter the next day!) OR a little mayo or mayo/grey poupon mix
Place Canadian bacon on top
then cheese, whatever you like, but the good SHARP Cabot from VT is my fav for this application
then sliced tomato, fresh herb of your choice, salt pepper (The kids don't like this, and it's actually quite good anyway)

Broil for 5 min.

Sometimes we put a poached egg, or change up the cheese.
Like my herb pot? I'm very excited about it.

1 comment:

Virginia Taylors said...

I am so going to try this!! I have hollandaise in the fridge right now!