Monday, March 15, 2010

Santa Rosa Plum Galette

Again from the 150 was not very difficult to make, the pastry was easy and very very good, and I will most definitely make that again. Some notes: LINE THE OVEN WITH FOIL. So glad I did. Juice leaks out. It was VERY tart, maybe it was just my plums, but the full dose of sugar was not enough. Overall it was a success, however I would not make it with plums again, but will try maybe fresh peaches, or pears.
Another note: when all said and done, it looks like a small animal was slaughtered on my counter, at least that's what it looked like out of the corner of my eye...eww.

1 comment:

Amber Walker said...

Looks really pretty when finished.