Friday, March 12, 2010

Bayless's Black Pepper French Toast

After we realized so many of our all time favorite recipes were all from the same book (via TONI sharing!) my friends and I decided to cook our way through our favorite cookbook "The 150 Best American Recipes" By Fran McCullough and Molly Stevens. Lets just get started! We're only posting reviews of recipes so that it's not a problem with copyright (right girls? or not? let me know, maybe it doesn't matter...) Maybe we will convince you to buy it too. Last night Josh made Bayless's Black Pepper French Toast, which is actually from the editors forward! So technically it's not from the 150. D'oh. Anyway, it was really yummy. He used Challah bread, which was perfect for it. If your worrying about the pepper making it spicy, don't. It was a slight after taste, and not spicy. A nice compliment to the honey. Big thick slices, just the right amount of crusty and soft.

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