Wednesday, April 14, 2010
Baked Eggs in Maple Toast Cups
1 1/2 Tablespoons butter melted
1 1/2 Tablespoons maple syrup (the real stuff please!!!)
6 slices of bread with crusts cut off (regular store bread works great)
3 slices bacon cooked till crisp and crumbled
6 large eggs
Preheat oven to 400, butter 6 muffin cups, or 6 ramekins, or use silicone cupcake cups
Combine maple syrup and melted butter
cut off crusts from the bread slices, and flatten with a rolling pin. brush both sides with the butter/maple mixture, and stuff down inside the muffin cup.
sprinkle some bacon on top of the toast (i never seem to have the bacon on hand, and it's just wonderful even without it) then crack an egg into each cup.
Bake until eggs are set, start checking after about 5 min, but if using individual ramekins it's more like 15 min.
Serve in the ramekins, or tip them out and they hold their shape. So fun! We love them!